Mixer Recap: Networking in Style at Seasons 52!

Posted By: Chelsea Trotta (deleted) In The Local News,


Our June Membership Mixer was a huge success, welcoming over 90 attendees. Attendees were given the opportunity to network with industry professionals, socialize with colleagues, enjoy complimentary appetizers and participate in a raffle.

The event was held on Thursday, June 20th at Seasons 52 in Boca Raton. Seasons 52 offers American cuisine with food selections that are constantly evolving throughout the year and that pair perfectly with their selection of 52 wines by the glass. Our attendees enjoyed complimentary appetizers including; Caramelized Grilled Sea Scallops, Seared Handline Ahi Tuna, Kona-Crusted Lollipop Lamb, Hummus platters and Seasons 52 signature flatbreads.

Upon arrival, attendees were invited to participate in our icebreaker game for a chance to win a prize. To play, each individual was asked to cut their business card in half, keep one half and place the other half in the fishbowl. Once everyone arrived, we went around having everyone pick a half card and find their match. Winners eagerly rushed to the registration table to claim their prize; a free drink ticket. Thank you to our four Key Partners for their prize contributions; Arbor, Barfield McCain, Interstate Restoration, and Latite Roofing.

  Some of the matching winners included:

  • Carlos Sessarego, CSC Service Works
  • Jim Brown, 1800 Water Damage
  • Juan Farias, CSC Service Works
  • Steve Justice, Maintenance Supply Headquarters
  • Kevin McGann, Belfor Property Restoration
  • Nancy Chamides, J.R. Mazor & Associates
  • Chuck Boccio, Art Plumbing AC & Electric.


Overall, it was another great SEFAA event! We surpassed our registration goals and hit our highest number of attendees for mixers this year, while almost having a 50/50 ratio for Vendors/Management attendance!

Take a look at more photos in our gallery, here!

Thank you again to everyone that attended! Save the date for the next mixer, Young Professionals Mixer, on September 19, 2019 from 5-9 PM.

Note: Date is subject to change. More information will become available on our website as details are secured.