Join SEFAA members, affiliates, and vendors from around South Florida for a holiday celebration and networking event at The Balcony, Las Olas. Attendees will have the opportunity to network with industry professionals, socialize with colleagues, and participate in raffles.
Vendor Members: $25.00
Vendor Non-Members: $30.00
Management Company/Community: Waived*
*WAIVED for those management companies and communities that present a ticket or register online. Please contact one of the event sponsors to receive a ticket.
Metered parking will be available surrounding the venue.
Map with parking options coming soon.
We encourage carpooling if possible as parking is limited in the area
Win Big Prizes
Tickets will be on sale during the event to support NAAPAC.
We will accept cash or personal cards.
2 Ticket = $5.00
5 Tickets = $10.00
Arm's Length of Tickets = Minimum of $20.00
Thank You to Our Sponsors
*Event prices and dates are subject to change
CANCELLATION POLICY: Cancellations and No-Shows are still responsible for payment. If you cannot attend the event, please remember that your registration is transferable for the same event. If you send someone to replace the original registrant, please ask that person to give the name of the person they are replacing at check-in. This will help prevent double billing.
Accounts Receivables: If your account is past due 60 or more days, you will not be able to register for any of our upcoming programs, seminars or educational events until your account is brought up to current. Account can be brought current through Member Compass or calling the SEFAA office at 561-447-0696.
|5:00 PM||Registration and Check-In Opens|
|5:00 PM - 8:00 PM||Holiday Membership Mixer|
For More Information:
Delray Beach, Florida 33444 800.627.7921
About the Venue
The Balcony, found above Bo's Pub, features an open-air rooftop, balcony bar, over looking Fort Lauderdale’s trendy Las Olas Boulevard. Offering an American Fare style cuisine, craft cocktails and live dj. Owned by the PDKN Restaurant Group and led by Executive Chef Simon Porter, The Balcony incorporates American Fare style dishes, such as New York Strip Steak and an All American Cheeseburger, with English Pub Signature dishes such as Bangers 'n' Mash, Fish 'n' Chips and Shepherd's Pie.